Ingredients

 3 Cups Chickpeas (about 2 cans)

5 Tbs Tahini

5 Tbs Lemon Juice

1 Bulb of Roasted Garlic (or raw cloves to taste)

1 tsp Salt

1 Tsp 

1/4 cup water

Directions

Squeeze the roasted cloves out of the garlic bulb and place in a food processor with all other ingredients except the water.  Puree until smooth, drizzling the water in until you achieve the texture that you like.

If you like, serve with a drizzle of olive oil on top and a sprinkle of smoked paprika