Celeriac and Carrot Remoulade
Ingredients
- 1lb carrots, peeled
- 12oz celeriac, peeled
- 1 lemon
- 6tbsp reduced fat mayonnaise
- 3 tbsp Dijon mustard
- 3 tbsp chopped fresh parsley (optional)
- salt and freshly
- ground black pepper
Directions
- Coarsely grate the carrots and celeriac. Place in a bowl, add the lemon juice and stir well.
- Mix together the mayonnaise, mustard and parsley, then fold into the grated vegetables until well mixed. Season with plenty of ground black pepper and serve chilled.
Credit:
Jamie Oliver