Cabbage and Carrot Salad
Ingredients
- 1 pound Napa, Red, or Green cabbage, cored and shredded
- 2 carrots, peeled and grated
- 2 or 3 scallions, minced
- 1/4 to 1/3 cup peanut (preferred) or canola oil
- 2 tablespoons freshly squeezed lime juice
- 1 teaspoon soy sauce
- Salt and freshly ground pepper to taste
Directions
Combine the vegetables. Whisk together the oil, lime juice, and soy; taste and add salt and pepper if necessary. Toss the dressing with the vegetables and serve
Credit:
How to Cook Everything by Mark Bittman