Pan Roasted Brussels Sprouts with Bacon and Onion
- 1 pound fresh Brussels sprouts
- 1 onion
- 2 slices of bacon, diced
- Fresh ground pepper to taste
Peel any undesirable leaves from the sprouts, and slice in half. Then dice the onion and slice the bacon crossways into pieces. In a large skillet, saute the bacon and onion together over medium heat until the onion starts to brown. Then add in the Brussels sprouts. Cover and stir every couple of minutes until the Brussels sprouts turn bright green and then start to fade to a more avocado color. After the sprouts have gained some browning, turn the heat off and let steam for a few minutes to finish cooking.
from the food blog “Foy Update”