Napa Cabbage Peanut Noodles

Posted in: Cabbage


  • 4 cups Napa Cabbage, sliced very thin, into bite size shreds
  • 8 oz stir fry noodles like soba, udon, or rice noodles

Peanut Sauce:

  • 1/4 cup peanut butter
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons tamari (GF if necessary) or shoyu soy sauce
  • 1 tablespoon rice vinegar
  • juice from half a lime
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon grated ginger
  • 1 garlic clove, grated
  • 1/2 teaspoon crushed red pepper or chile sauce (optional)


Boil noodles according to package directions. Place cabbage in a large strainer. While noodles are cooking whisk together dressing ingredients. Drain noodles over cabbage, transfer noodles and cabbage to a large bowl. Toss dressing, cabbage, and noodles together with tongs. Taste and adjust seasoning as necessary. Serve warm or chilled.