Mint Syrup

Posted in: Mint


  • 1 cup sugar
  • 1 cup water
  • 1 cup mint leaves, chopped


Bring water and sugar to a boil and lower heat to a simmer. Add mint leaves and simmer 4-5 minutes or until sugar is completely dissolved. Turn off heat and let it steep as it cools. Strain and store refrigerated for up to several weeks.