- 1 Bunch of Kale, washed, destemmed, and broken apart
- 1-2 Tbs Olive Oil
- Kosher salt and fresh ground pepper
Preheat oven to 300 degrees. Toss Kale with olive oil on a bowl to coat thoroughly. Arrange in a single layer on a baking sheet (I line mine with parchment). You might need 2 baking sheets–you don’t want to crowd the kale or it won’t crisp. Bake for 20-25 minutes or until crisp. Season with salt, pepper, and/or other additions and serve. Other ideas for sprinkling: brown sugar, buttermilk powder, brewers yeast, Parmesan cheese, a touch of chili or chipotle pepper powder.