Ingredients

• 1 small head of green cabbage
• 1 medium-size beauty heart radish, peeled and grated
• a small bunch of cilantro, coarsely chopped
• Apple Cider Vinegar
• Olive Oil
• salt and pepper

Directions

Core, halve, and slice the cabbage into thin slices (this can also be done on a mandolin). Add grated radish and cilantro and toss. Combine oil and apple cider vinegar in a 2:1 ratio (oil to vin) and add to the slaw to taste. Salt and pepper to taste as well. Let the slaw sit at least 30 minutes before serving

Credit:

A Lee Davenport original, served up at our 2012 Harvest Party