Cabbage and Carrot Salad

Posted in: Cabbage, Carrot, Scallions


  • 1 pound Napa, Red, or Green cabbage, cored and shredded
  • 2 carrots, peeled and grated
  • 2 or 3 scallions, minced
  • 1/4 to 1/3 cup peanut (preferred) or canola oil
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon soy sauce
  • Salt and freshly ground pepper to taste


Combine the vegetables. Whisk together the oil, lime juice, and soy; taste and add salt and pepper if necessary. Toss the dressing with the vegetables and serve


How to Cook Everything by Mark Bittman